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cutlery products

cuttlery

KLINGE:
  • Stainless chromium-molybdenum stainless steel, forged from one piece, especially strong cutting edge due to special hardening, crowned grinding and hand trigger, fi nely polished
gRIFF:
  • Dishwasher-proof, easy-to-clean handle in a ergonomic shape, seamlessly welded, specially riveted, complies with food and hygiene regulations
INNOVATION IN THE FIELD OF CUTLERY
  • Due to the strict international and EU requirements for safety and hygiene, STUBAI has developed coloured knife handles. The different handle colours indicate the respective fi eld of application.
POULTRY = YELLOW
  • „01“ suffi x after the item number
VEGETABLES = GREEN
  • „02“ suffi x after the item number
FISH = BLUE
  • „03“ suffi x after the item number
MEAT = RED
  • „04“ suffi x after the item number

Household Knives

  • Our household knives are available in two different versions to provide the ideal knife for every purpose. To help you visualise these differences, you will fi nd an overview of the most important features here. The basis is always chrome-molybdenum stainless steel, which guarantees a long-lasting edge.
HOUSEHOLD KNIFE „LADY LINE“
  • Chrome-molybdenum stainless steel, special hardening for excellent cutting properties, fi nely ground.
  • Dishwasher-safe, easy-to-clean and non-slip protective handle made of high-quality, glass-fi bre reinforced polypropylene in a handy, ergonomic shape.
  • Inseparable, jointless and therefore hygienic connection between handle and blade.
HOUSEHOLD KNIFE „TIROL SERIES“
  • Chrome-molybdenum stainless steel, special hardening for excellent cutting properties, fi nely ground.
  • Dishwasher-safe, easy-to-clean polyoxymethylene handle in a handy, ergonomic shape, specially riveted.
BASIC HEALTH AND SAFETY INFORMATION
  • Dry the blade after each use and do not allow it to air dry because of the risk of fl ash rust.
  • Our knives with plastic handles are dishwasher-safe, but should always be dried thoroughly immediately after washing.
  • Our recommendation is therefore to clean all knives by hand so as not to impair the blade‘s cutting ability.
  • Only use the knives for their intended purpose!
  • Only use the knives on suitable surfaces!
  • Improper use can damage the blade, causing material chipping and serious accidents.
  • Have the knives resharpened occasionally by our professional knife sharpener. To do this, simply contact us by phone, we will be happy to help you!